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Women’s Bean Project’s Gluten-Free Cornbread Mix is a bestseller. Quick and easy-to-prepare, all you need are eggs, butter, milk or coconut milk and vegetable oil or coconut oil. Add a little cheese, some diced jalapenos or a drizzle of honey and OMG: Oh My! Gluten-free cornbread.
Makes approximately 16 slices in 9” x 9” pan.
Makes approximately 16 slices in 9” x 9” pan.
INGREDIENTS: yellow cornmeal, brown rice flour, potato starch sugar, tapioca starch, baking powder (sodium acid pyrophosphate, bicarbonate soda, corn starch, monocalcium phosphate), salt.
